Peru Decaf (Standard Ground)

Embark on a serene journey with Fresh Catholic's Peru Decaf Coffee—a tranquil blend that captures the essence of piety and flavor. This medium-roast blend, certified Organic and Swiss Water Process Decaf, invites you to a realm of delightful tasting notes—experience the harmonious blend of caramel sweetness, smooth undertones, and a hint of citrus. Crafted with devotion by the Cooperativa Agricola de Servicisios Norandino in the idyllic Piura and Amazonas regions of Peru, this blend features a meticulous selection of Caturra, Bourbon, Catuai, Pache, and Catimor beans. Grown at elevations ranging from 1100 to 1700 meters in clay-rich soils, these beans undergo a thoughtful process of gully washing and sun-drying. The decaffeination is carried out using the Swiss Water Process, ensuring purity and maintaining the coffee's inherent charm. Sip into serenity with each cup, knowing that our Peru Decaf Coffee reflects our commitment to both heavenly flavors and ethical sourcing.